This is so awesome to see you in the gluten free world. I have bought your flour since 1979 it's the best but for the last 4 years I haven't been able to eat anything I bake. I really would like to see some high protein breads. I have found that as time goes on without the whole grain I have developed Vitamin B deficiencies and the extra empty calories are not very healthy. Thank-you for joining the Gluten free community, we need you! Can you add protein powder to your breads, Chris? Milk powder? What have you tried so far? PJH

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