HI! I LOVE the look of this it is sooo hard to find decent GF bread, virtually impossible! and i love your stuff so much i usually just suffer!!! BUT.....i wonder two things.... I am a recent diabetic and am on a low sugar plan....Can i use 3 tbls STEVIA instead of the sugar (Im trying to be all natural, so trying to stay away from Splenda, but will use it if it is my only option).... also, do u think I could use this (or perhaps your GF bread mix) as a pizza dough? I find that the GF pizza mixes are all so horrific and flat, yucky tasting.....would love your opinion... thanks, LOVE you GALS AND GUYS at KAF!!! Missy: try our GF pizza recipe. It's really good. Sue and Andrea made it in a deep-dish pan last week and I never would have known it was GF! Susan ~Missy

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