Aaron Frank

March 3, 2010 at 7:54am

Hi, I have another question. Are there rules for substitution? How do I swap out KAF's GF flour for all purpose or bread flour? Thanks Your best recipe for tender white bread that uses all purpose or bread flour would be King Arthur's Classic White Bread. A recent blog entry was titled "Sandwich bread fit for the King" which features our company wide community service project where you can see the step by step procedure for making a terrific loaf of white bread. Irene @ KAF Aaron, I wouldn't try making a regular yeast bread recipe using our GF flour blend; it's an entirely different process, with different liquid/flour ratio. Please start with this gluten-free sandwich bread recipe, and then try tinkering with it - adding fruit or nuts or cheese or flavorings, to taste. PJH
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