I have no problem eating wheat but its kind of neat to see KA expand into this new area and support its products with a great series of photos explaining how to make GF bread and some variations. I hope as time goes on the folks who need GF products and recipes get a nice group of recipes and an expanded roster of products to use. This is why I'm devoted to KA and the blog. Congratulations. Thanks, Allan - if we want to be a baking resource, we have to be a baking resource to as many people as possible - even those who can't get near our signature product, King Arthur Flour. It's about the baking, and enjoying food; everyone should be able to eat bread... PJH

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