Re "I do make my own bread with a mix, but it goes stale so fast I binge for about two days on sandwiches and toast then go without for weeks. " GF breads always go stale more quickly than gluten breads. If you know that you can't finish the loaf, try slicing it and freezing the slices individually. When I do this I wrap each slice in plastic wrap and then put them in a zip-lock bag and pull them out as needed. BTW, you can get a good sourdough GF bread...hope to see KAF's take on this too.

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