I am about to climb through my computer screen! Thank you! Thank you! I have been gluten free for over a year now and I so very much miss grilled cheese and PB&J. I do make my own bread with a mix, but it goes stale so fast I binge for about two days on sandwiches and toast then go without for weeks. My only question is regarding bread machines. I currently use one with a gluten free bread setting. Have you tried your recipe with one? I would think the air capture would be difficult to recreate, but it might be worth a try. Thanks again for thinking of wheat-a-phobes! Hi Melie - I know they've tried our GF bread mix in the bread machine - let me ask my fellow test bakers what they've figured out re: bread machines. I'll get back to you here- PJH Melie - Here's the bread machine report from Andrea, one of our GF experts: “I used the quick wheat cycle. It wasn't as good as making it in a mixer. The top was flat, and sunk a bit. Also, I needed to scrape the edges of the pan after 5 to 10 minutes of mixing.”

• Reply