diane good

March 2, 2010 at 8:39am

Thanks for the wonderful, step by step instructions for bread. We are a GF/DF family for three years and bread making can be overwhelming at first. Can't wait to try the sandwich bread recipe. We can adjust most any recipe to eliminate the lactose and casein by using soy milk and other butter substitutes. Noticed the brownie mix does not have milk ingrediant--must try. Thanks for your efforts--there will be some very happy GF families.
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