Maranda at King Arthur

August 5, 2022 at 1:51pm

In reply to by Sharon Pribbernow (not verified)

Hi Sharon, unfortunately our gluten free flour blends contain tapioca starch. If you are able to locate a gluten free all purpose flour blend that does not contain tapioca starch, you can still use that blend in our recipes! Happy Baking! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.