Kellie

July 28, 2021 at 3:58pm

I'd love to try this recipe but, I'm not an egg fan. Does this have an eggy flavor/texture? The crumb on this bread looks amazing!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.