Thanks for reaching out to us, Joanne! At King Arthur, food safety is a top priority. You can find the full ingredient list for our gluten-free flours on the individual product pages, just click on the image of the product you'd like to learn more about, and then on the Ingredients + Nutrition link located just below the Add to Cart button. Along with our production partners, we always meet or exceed best-in-class food safety practices when preparing King Arthur Baking Company brand foods, employing methods designed to prevent unintended contact between major allergens and our ingredients, flours, blends, and baking mixes. Even so, transparency is a key principle in our Food Philosophy, and we’ve designed an Allergen-Program page to clearly provide allergen-related information for our customers. You can find our Allergen-Program page here. We hope this can help! 

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