Hi, Heather! Are you adjusting your recipes for high-altitude baking? If not, that's the first thing we'd recommend, as it's typical for breads baked at higher elevations to collapse upon baking otherwise. You can find our guide to making adjustments based on your altitude here: High-Altitude Baking Guide. If you're still struggling after adjusting your recipes, we'd suggest reaching out to our Baker's Hotline so that we can get more details about your adjustments, ingredients, and process and help you troubleshoot your gluten-free bread with more precision. Happy baking! 

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