The Baker's Hotline

March 4, 2019 at 11:28am

Hi Carolyn! You're welcome to try baking this loaf after only one rise. Our concern is that there will be so much energy left in the yeast that it could potentially rise like crazy in the oven and then collapse. If you're down for some experimentation though, go for it! You'll never know until you try. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.