Annie

January 1, 2019 at 9:53pm

Hi Susan, Question for you: can maple syrup replace the sugar? You have 3 TBSP of sugar, can I use 3 TBSP of maple syrup? No one in my house eats sugar and so I don't buy it. I have been using Swerve I instead of sugar but I don't think Swerve can feed the yeast. Is that right? What do you suggest? The pictures of your bread look fantastic!
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