Hi Mike, thanks for asking. We realize it can be confusing to figure out which gluten-free flour to use for which baking occasion, so we've written a full article on our blog detailing which gluten-free flour to use. Basically, you'll want to use our Measure for Measure Flour when converting regular recipes to gluten-free. (This blend already has the xanthan gum mixed in.) The only exception is when baking yeast recipes. For best results, we recommend using our Gluten-Free Flour in designed-to-be-gluten-free recipes. You're welcome to experiment by using Measure for Measure in our Gluten-Free Sandwich Bread recipe, but we'd recommend still adding the additional xanthan gum to ensure the bread has the right structure and texture. Good luck, and happy GF baking! Kye@KAF

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