If you're trying to make your own Gluten-Free Brown Rice Flour Blend at home without using potato starch, tapioca starch will likely be the best way to go. Tapioca starch can produce a bit of a denser product, so you may want to consider using slightly less than what the recipe calls for and using cornstarch in order to make up the difference. (Try 3 parts tapioca starch and 1 part cornstarch to start to see how you like the results.) Keep in mind you'll be experimenting, as we haven't tested this exact variation in our test kitchen. Good luck! Kye@KAF

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