Its amazing and so helpful that KAF has gone down the GF road to help folks who can't eat regular gluten bread. I am wondering if you would be able to substitute the potato starch out with something else, maybe Tapioca starch? I am allergic to nightshades so no potato. Gluten free mixes invariably seem to contain potato starch so its an additional challenge. Any ideas on how to tweak your flour recipe to remove the potato starch? Would be a godsend! Thanks v much!

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