Thanks for the recipe. I decided to dare just have (almost) everything done by my Cuisinart Bread Maker (cycle 5, Gluten Free). I prepared the brown rice flour blend using a local Brazilian whole grain red rice flour. To the 3 cups for the bread, I added the Xantan and the salt. In a separate bowl I mixed the warm milk, the butter, the sugar and yeast. That rested for 10 min, then I added the eggs, lightly whisked. I poured the liquid in the bread machine bowl, then the flour mix and you can see the result beautiful result here: instagram.com/p/BTpOno_j9iA It was delicious!

• Reply