Hello! I am new to GF baking, and have tried this bread several times. The flavor is great and everyone loves it, but I am not getting as much of a rise as you guys are in the pictures. I even have the GF bread pan 9x4x4, and I can't seem to get the bread to rise to the top of the pan. I have it in a dehydrator at 105F, and yet it still wont get to the top even after an hour. I definitely don't get the same rise in the oven as your photo shows either. any tips or recommendations? I use a kitchen aid stand mixer to mix everything together but am still struggling to get good bread that makes a tall loaf. Any help is appreciated.

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