Amy

October 17, 2016 at 11:08am

I made the basic recipe, but after I put it in the oven, it did not rise any further. What did I do wrong? I followed the instructions to the letter, but my loaf pans are the 10 inch long USA bread pans. Would a larger pan make such a difference? I make great "Gluten " bread, but making gluten free bread is very discouraging. I get that it won't be the same, but I almost feel like giving up. I have a guest for thanksgiving that is gluten free and I just wanted to make some bread for my stuffing....
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