Angel

October 2, 2015 at 3:20pm

I've tried several different recipes for GF bread the past few months. This one is, by far, the absolute best I have found. Thank you so very much for sharing it! I used buttermilk instead of regular milk for the plain loaf and it is amazing. I'm so happy to have found your website. Thanks again! This recipe is a keeper!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.