The Baker's Hotline August 17, 2015 at 2:02pm In reply to Newbie here. With the gluten free flour, if it already has xant… by Heather (not verified) No, you won't need to add more, Heather. However, please keep in mind that different flour blends will act better than others when making gluten free breads. Jon@KAF Reply
August 17, 2015 at 2:02pm
In reply to Newbie here. With the gluten free flour, if it already has xant… by Heather (not verified)