Heather

August 17, 2015 at 1:45pm

Newbie here. With the gluten free flour, if it already has xanthum in it, do we really need more? It's expensive here and I don't have any on hand
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.