I admire you recipe, but unfortunately this is not gluten free. You are using Yeast in the baking process. Yeast is part of the wheat family. My mother-in-law is Celiac, and if I were to make this for her, the yeast alone would put her into anaphylactic shock. I do not recommend this recipe to people that are Celiac's. This is not truely Gluten Free.

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