Ruth, every (old) oven is like a snow flake--each is unique and has its own characteristics. We've found that for most ovens, 38-42 minutes is just about right for this recipe since gluten-free breads do need to reach a higher internal temperature than yeasted breads made with wheat flour. However, if you've found that 35 minutes is what gives you a perfectly golden loaf in your oven, then perfect! We hope you are well on your way to mastering the tender, high-rising gluten-free bread. Happy baking! Kye@KAF

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