This is awesome! I have made the plain loaf several times. Here r my revisions. Half kefir half milk and it rises another 1/2 inch to 3/4 inch after baking starts Let it rise just a bit less b4 baking so it wont rise into a muffin top in the oven. Needs abt 1.25 c liquid not just 1 c. I use 4 tblsp sugar...cuts down on any bitter aftertaste. And coconut oil instead of butter. Lasts a week in the fridge..as tender and moist the last day as the first. Oh and baking time 30 mins

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