My nephew is allergic to wheat, soy and corn. He is only 8 and it is difficult and expensive to find food that taste good to him, because foods with those ingredients test terrible to him. I am not a baker, I make chocolate chip cookies when requested- which when made with your GF flour and dark chocolate chips are awesome! Anyway, I am looking forward to experiment with the bread and getting my nephew's approval. This recipe looks easy enough to follow-I am so excited! (I never leave comments, so please know that the King Arthur brand has tremendously impacted my family. Thank you!)

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