HI, The first time I tried this recipe, it was perfect... soft and delicious. But surprisingly I had to add 2 cups of milk and 5 eggs to get the dough to look like the pictures.. The consistency was perfect then.... But I made it a 2nd time yesterday with the same ingredients, and the dough was drier and harder... resulting in a less risen and denser bread... Any advice as to what I could be doing wrong? I used a hand mixer with the kneading hook.... The only difference was that the first time around I used the kneading blade in my food processor, but unfortunately my food processor is very small and could not take the capacity of this recipe, so halfway through I removed it and used the hand mixer. The 2nd time around I just used the hand mixer... PLease advice as my family loved this bread and I would love to make it more often... Thank you.

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