Ashley

February 3, 2015 at 7:05pm

I tried this recipe, however, it was like biscuit dough and just crumbled. After mixing it for 3 minutes, it was a big lump and quite firm. Not sure what I did wrong, as I followed the recipe instructions exactly. Can you help? I live 2.5hrs North of Toronto Ontario, Canada... Do I need to adjust the recipe according to my location?
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