I baked the loaf today and it was a success the first time around. I was thrilled about it. The smell coming from the oven was just wonderful. When it cooled down I cut a slice and it tasted good although a little bit sweet. Is the sugar necessary in the recipe.....or can I reduce the number of tablespoons without interfering with the outcome of the loaf? Is yes, by how much? Thank you for your help and for the recipe..

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