It could be that you are allowing the dough to over rise. Do not expect it to crown over the edge of the pan like a wheat recipe would! Instead, it will just peek over the edge of the pan. For best results not only with this recipe but most GF recipes, please follow the recipe PJ provides for producing your own GF Multi-purpose Flour Blend: 6 cups (32 ounces) stabilized brown rice flour 2 cups (10 3/4 ounces) potato starch 1 cup (4 ounces) tapioca starch (or tapioca flour; same thing) Good luck and we we hope you will try again! Elisabeth@KAF

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