PJ Hamel, post author December 10, 2013 at 9:21pm In reply to Am a veteran baker but am new to the GF baking world with less … by phoebelouise (not verified) I think both those substitutions would be fine, no changes needed. Just be sure to give your active dry yeast extra time to rise. Good luck - PJH Reply
December 10, 2013 at 9:21pm
In reply to Am a veteran baker but am new to the GF baking world with less … by phoebelouise (not verified)