Im new to the gluten free diet, and this is my first time baking the gf sandwich bread. Taste was good, much like homemade bread. I seem to have had a problem with the rising in the oven though. I measured in volume according to recipe, first rise went well, filled pan and sat for another hour. it rose to the height of pan (looked like your pictures). However it didn't rise much at all after that. It came out a golden brown color, but dense and flat. I didn't have instant yeast, so used active ( yeast was good) and adjusted the milk and sugar accordingly. can letting the active yeast sit longer then the 5-7 mins before mixing affect the rising? would weighing be better instead of using volume?

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