Thank you for the wonderful recipe MJ. I was curious if I can substitute some of the GF flour with almond flour to reduce the carbohydrates? Do you think that is possible? Also, could I sub the butter with oil and milk with almond milk? I can't wait to experiment tomorrow, but was curious if you had any first hand knowledge. I also have a Red Mill GF flour that has, tapioca, Garbanzo & Fava bean, potato, and white sorghum flour. Would you advise against it since it is not like your recipe? Sorry for so many questions.

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