Sharon

September 3, 2013 at 1:38pm

OK now I am confused. Every other article I read about gluten free bread states that you should only do "one" rise for the dough. Maybe that is why I haven't had much success, they always fall in the middle. I found my local Publix carries King Authur mixes and flours which I was happy about until I realized "none" of what they carried was "gluten-free". It is so hard to find unless I go to the health food store where it is pricey. I will try this recipe and see if I have better luck with sandwich bread. Thanks! We hope you feel empowered to chat with your grocery store manager about carrying King Arthur Flour gluten free mixes. They are available and should be with the other GF offerings they carry. Happy GF Baking! Irene@KAF
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