i am looking for a recipe that is gluten free that will enable me to make calzones. the way i normally make them is with regular pizza dough and fill them with all the odds and ends of the kitchen, mostly pizza ingredients and wrap them up, then tossed into the oven. is there a recipe for a gluten free dough that will rise and also hold ingredients in it??? Hi John, It's definitely tricky to get GF dough to hold it's shape. You may want to try Amy's technique for filled GF breads for a more calzone-like dinner. ~ MJ

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