Thank you so much for this incredible recipe. I think this was the best loaf of bread I have ever baked and I have baked a lot. This recipe really is perfect. I used my own flour blend (1part sprouted buckwheat, 1 part sprouted oat, 1/2 part millet, 1/2 part amaranth - all freshly milled, and 1 part Arrowroot starch). I wasn't sure if the substitutions would work, but it looked just liked your pictures and tasted absolutely delicious! That shows just how reliable this recipe is in my opinion. Thanks again.

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