I've never baked gluten free bread before, but wanted to try to make gf hamburger buns to bring to a BBQ next week. Do you think I could use this recipe but form the dough into little buns for the second rise?? Or is there a different KAF recipe you would suggest? Thanks so much! Love KAF! (Even visited you guys on my honeymoon in VT- took a fabulous class on breakfast pastries!) Yes, GF buns work well from this bread. If you have a muffin top pan or a burger bun pan, it helps keep them from spreading too far. ~ MJ

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