I made this with the brown rice flour mix, and had to use twice the milk called for in order to get the consistency that the pictures showed. Was this because the recipe was made for the KAF per packaged GF flour? It's rising, but curious to know why such a large difference in what was needed. Sorry to hear that this gave you at bit of trouble. Yes, the different blend of flour may need a little extra liquid, and owing to dry winter weather, that may be playing a role as well. Also, be careful as to how the mix is measured. If you scoop it, you may be packing too much in per cup. Be sure to fluff and sprinkle into the cup, then level off. Using a scale will also help you get consistent results. Hope this helps. ~ MaryJane

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