Can I substitute Almond flour for the ones mentioned in this recipe? I would like to make a raised bread but I can't afford all the carbs in any of these other flours... jd4iam@gmail.com As with most flour substitutions, nut flours will create a dense loaf with a gritty texture. Nutritionally, it will be healthier, but the texture will be very different. I would experiment to see what balance of almond flour can be added in (coconut flour might also be a candidate to try) as well as soy flour! Kim@KAF

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