I have made the King Arthur's gluten free bread but used KA's "Gluten Free Bread Mix." (plus added cake enhancer). I don't use a bread machine and it's much better without that machine. My question is whether the bread made from this recipe is similar to the KA GF Bread Mix, as in similar enough to stick with the mix because it is soooo simpler and quicker to put together. (BTW is there anything that can be baked that isn't better with the cake enhancer -- love that product!) Yes, this recipe is pretty darn close to the bread mix, so you can use whichever you are most comfortable with. ~ MaryJane

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