I have been gluten-free for 4 years, and I have followed recipes to the T, always with the same result: bread that collapses. Your pictorial/tutorial fixed that problem. Apparently punching the dough down after the first rise is the secret. I used your at-home rice recipe, and a bean-based recipe, and the results were both wonderful. Thank you for finally helping me through. I will experiment more, but for now, I am a very happy baker.

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