Madelyn

February 15, 2012 at 6:01pm

I'm wondering if you have any guidance for a mom of a little boy just diagnosed allergic to eggs in addition to gluten and almonds? I have substituted yogurt (1/4 cup per egg) for a yeasted GF waffle recipe and was very successful. Just curious if you have any other recommendations for egg alternatives. (Egg replacer has gluten in it!!) We do have a very lengthy list of egg replacers that we can email you. Just send us a note: bakers@kingarthurflour.com Frank @ KAF.
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