Your GF flour is the best I have ever used. I just substitute it for regular flour 1:1, and people gulped down my biscotti like there was no tomorrow. When will you package it in 5# and 10# bags? Also a GF crunchy French bread recipe? Many many thanks! That is great your biscotti were such a hit! I will put your request for larger quantities of our GF flour on our Customer Wish list and I know our test kitchen is working on developing recipes all the time. I'll suggest a French Bread recipe, too. Elisabeth

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