The taste was great, but my bread fell in the middle during the cooking process. Any suggestions of where I went wrong?The taste was great, but my bread fell in the middle during the cooking process. Any suggestions of where I went wrong? Well, I am happy the taste was satisfying. The bread does not crown like most regular wheat loaves. A little dip in the middle and a somewhat flat surface is not out of character for GF loaves. Perhaps you allowed the dough to rise too long in the second rise so cutting the rising time by 8-10 minutes may help. Maybe the pan was too small or your oven was not the correct temperature prior to baking. Good luck in your next try, Susan! Elisabeth

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