Nancy

April 8, 2010 at 2:09am

I made this recipe about an hour after I read it and have made it twice since. I only added one thing--I sprinkled a liberal amount of coarse sugar crystals on top before baking. The salty nuts and sugar really go together. And since I made it so quickly that I didn't have time to order the pistachio flavoring I used a 1/2 teas of almond extract. Ok, that's two things I changed but I LOVE THIS RECIPE!! Kudos to you Nancy for trying different variations. The sugar topping does sound good. ~ MaryJane
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