I am definetly trying these. I love pistachio and it is a flavor and ingredient that is so under utilized in baking. My other favorite cookie? St. Patrick's drop pistachio, of course, which I make any time of the year. Thanks for another great recipe. Oh, and if it's not to late for P.J.'s trade show trip how about a reasonably priced glass footed, covered cake plate and maybe some other pretty serving pieces to put our beautiful and not so beautiful baked goods on? Thanks for the suggestions. Frank @ KAF.

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