The Baker's Hotline February 20, 2015 at 9:49am In reply to could you pistchio paste in this recipe? by Cathy gaur (not verified) We haven't tried it, but feel free to give it a try. I would suggest to replace some of the butter with an equal amount of paste, maybe 1/4 of the butter to start with. Jon@KAF Reply
February 20, 2015 at 9:49am
In reply to could you pistchio paste in this recipe? by Cathy gaur (not verified)