Oh, how Irish minds think alike!! I have in the oven right now a savory pull-apart bread - I call it Gorilla Bread. I add herbs to the dough, and use garlic, chives, basil, and oregano mixed into grated parmesan for the for rolling the dough. I sprinkle chopped sun-dried tomatoes in oil and black olives on the bottom of the pan and between the layers. Nothing Irish about mine! But I will try your dough recipe next time. Ooooh, love the veggies in the middle, too, Choco. I'd love to just sit and figure out different types of sweet and savory monkey breads sometime... caramel/salty, fruit/cheese with a wine glaze... so many recipes, so few hours! PJH

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