Happy St Patty's Day 2012! I made these for my hubby who works late, so we eat late. I took the pan out of the oven just 40 min ago. It's already all gone!!! I used the Pizza Seasoning from KF and Dubliner cheese that I can find in the local commissary here, but I also added some romano cheese and some finely chopped pepperoni to the topping. I also used EV Olive Oil for half the butter. I heated some pizza sauce to dip in on the side. These just melted in our mouths, and they disappeared so fast, I hardly had my fill. I might just have to make them again later today. My hubby thinks I found my best pizza dough yet (he likened it to a Pizza H** deep-dish crust which he really likes). We go low-sugar here so the cinnamon+sugared Monkey Bread may be a memory not revisited. Oh, well! I first made these two years ago when you first posted it, and I am so glad I remembered it, looked for it. It's now on my Favorites page :-) Irish (and Italian!) Blessings to all! Happy St. Patrick's Day to you also!

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