mine were also quite flat, as some reviewers have mentioned, but I also measured by volume, not weight. Regardless, I couldn't stop eating them, straight from the oven and again the next morning, topped with eggs and "hollandaise" sauce for breakfast... WOW, YUM! I am going to try again and weigh ingredients this time. I used Bob's Red Mill Tapioca and 2 cups by volume is not enough. However, the taste was delicious! Thanks! We've found the brand of tapioca makes quite a bit of difference in how they rise. Since there are so many brands on the market, it's impossible to test them all; I know the results you'll get (good rise) with the tapioca we sell, but if you make some adjustments, as you suggest, you can hopefully get the same results with other tapioca starches. Good luck - PJH

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